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1vegan
04-27-2007, 10:22 AM
BBC News (http://news.bbc.co.uk/2/hi/health/6558775.stm)

Chocolate 'better than kissing'
When it comes to tongues, melting chocolate is better than a passionate kiss, scientists have found.

Couples in their 20s had their heart rates and brains monitored whilst they first melted chocolate in their mouths and then kissed.

Chocolate caused a more intense and longer lasting "buzz" than kissing, and doubled volunteers' heart rates.

The research was carried out by Dr David Lewis, formerly of the University of Sussex, and now of the Mind Lab.

Experts, concerned at growing levels of obesity throughout the developed world, warn that chocolate should only be consumed in moderation.

Dr Lewis said: "There is no doubt that chocolate beats kissing hands down when it comes to providing a long-lasting body and brain buzz.

"A buzz that, in many cases, lasted four times as long as the most passionate kiss."

He said substances in chocolate were already known to have a psychoactive effect, but that allowing it to melt on your tongue could be the secret to maximising the buzz.

The volunteers, all aged in their 20s, had electrodes attached to their scalps and wore heart monitors during the two tests.

The researchers compared their resting heart rates with those during the chocolate and kissing tests.

Longer lasting effects

Although kissing set the heart pounding, the effect did not last as long as that seen with the chocolate, which increased heart rates from a resting rate of about 60 beats per minute to 140.
The study also found that as the chocolate started melting, all regions of the brain received a boost far more intense and longer lasting than the excitement seen with kissing.

Although women are generally thought to be bigger fans of chocolate than men, the research found the same reactions to chocolate in both sexes.

Dr Lewis said: "These results really surprised and intrigued us.

"While we fully expected chocolate- especially dark chocolate - to increase heart rates due to the fact it contains some highly stimulating substances, both the length of this increase together with the powerful effects it had on the mind were something none of us had anticipated."

Psychologist Sue Wright said: "Chocolate contains phenylethylamine which can raise levels of endorphins, the pleasure-giving substances, in the brain.

"It also contains caffeine which has a stimulatory effect on the brain.

"This would explain why chocolate can give people a buzz, and why people can become addicted to it."

The research used a new 60% cocoa dark chocolate from Cadbury, and a spokeswoman for the chocolate makers said: "You'd think people would be shy about kissing in a laboratory, but that wasn't the case at all. We're not talking about a quick peck here."

The Mind Lab is funded by members of the food industry, although no firm can be linked to any individual study.


Some research just takes the fun out of things.... :dunce:

IndyVegan
04-27-2007, 12:49 PM
good. i like chocolate better. :rock:

Gliondrach
04-27-2007, 03:44 PM
I haven't noticed an increase in heart rate after eating chocolate. I will do an experiment tomorrow. I will go out of my way to buy a bar of Maya Gold. In the interests of science.

Bowwowmeow
04-27-2007, 05:57 PM
Hehe! I've got a bar of Rapunzel semisweet chocolate I just opened. I do love to let chocolate melt in my mouth. Never figured out why.

Its odd about the heart rate increasing. That's supposed to be the informal way of finding out whether you have a food intolerance. You sit down, allow yourself to relax a bit, and then take your pulse. Then, eat the food you think you have a problem with, wait for ten minutes after you have finished, and then take your pulse again. If the count goes up by ten beats or more per minute, you have an intolerance to that food.

Chocolate is one of the top foods people can have problems with, so maybe those reactions are not normal. They should have found some controls. After all, the people most likely to volunteer for such a study are the ones with sensitivities to chocolate. That's the strange thing about food intolerances and their addictive qualities. The people most sensitive are the ones who become addicted. People who are not chocolate intolerant wouldn't have found the experiment as appealing.

Intolerances are commonly misnamed as food allergies. A true food allergy causes an anaphylactic response, which can be life-threatening in its severity, and is totally different from an intolerance. Of course, those who are truly allergic are most likely to know this, and don't need testing.
:professor: :soap: :choc: :D

Enchantress
04-28-2007, 03:39 AM
Hmm, I think I'll try kissing and eating choccy at the same time.

Bowwowmeow
04-28-2007, 11:19 AM
Well, first thing this morning I took my pulse, and then ate half a bar of chocolate. It did absolutely nothing to my heart rate. I don't know about my brain waves. I do have a heart monitor; I do not have anything to measure brain waves!
Can't test the kissing either. :rolleyes:

paul
04-28-2007, 06:56 PM
I think you have all been kissing the wrong peoplehttp://i111.photobucket.com/albums/n137/paulpic_2006/Kiss.gif