Newest Vegan Cheese and it melts!

[thevegantwins]

Tofutti to Debut Man Nipple Milk Cheese; Vegan Groups Say "It's Vegan"
by Patrick KwanApril 1, 2007 3:30pmFiled under: Animal Products Farmed Animals Food Health & Nutrition Restaurants Trans Fats
Vegan Cheese from Man Nipple Milk?
Tofutti's newest vegan soy cheese is very meltable, trans fat-free, more easily digestible, and best of all, nearly indistinguishable from cheese made from bovine mammary secretions. The only issue which may be of some concern to some people: the new soy cheese formulation will contain casein from the nipple milk of men.

According to Steve Kass, PR for Tofutti: "Casein is a milk protein that helps the soy-based cheese melt, and since vegans do not consume casein from animal's milk and health advocates are concerned about the partially-hydrogenated plant oils that are in Tofutti cheeses, we decided to go ahead and explore the use of casein from milk produced by male lactation."

But why casein from male lactation instead of female lactation? Kass explains: "we are a progressive company that is concerned about the sexual politics of the commoditization of women's breastmilk; besides just as cow's milk is for baby cows, a woman's milk is for her babies." Male lactation is an evolutionary ability caused by hormonal or physical stimulus. (Watch video via Gawker.)

Kass stresses that the casein from the nipple milk of men make up less than 1% of the new Tofutti soy cheese's formulation. And leading vegan advocacy organizations including PETA, Farm Sanctuary, Vegan Outreach, Compassion Over Killing, and Mercy For Animals have all endorsed the new nipple milk cheeses as vegan.

A test batch was used yesterday for the cheese fries and pizzas at Foodswings’ 3rd anniversary party and Foodswings owner Freedom Tripodi reported that the new cheese was well-received, though 80% of the party attendees and staff were drunk or high on something.

http://supervegan.com/blog/entry.php?id=758






































:laugh: :rofl:

[paul]

:rofl: :rofl: :rofl:

a few years ago i was talking about is breast feeding vegan,and about making cheese from breast milk etc.

[Charmagne]

I will pass on this until TVT gives me the go ahead!!:D

[Fauxmage]

Yay! :cheer: :cheer: :cheer: er.... wait a minute..... :bhead: :D ;)

[Oracl]

:lol: :laugh: :rofl:

[Gliondrach]

Where can you buy it?

[thevegantwins]

You don't need to buy it, you can make your own.


:D :lol: :laugh:

:blecch:

[Gliondrach]

Curses.

[Fauxmage]

I don't like calling it man nipple milk cheese. I think it should be marketed as "Hommesmage de Mamelon". That sounds much more gourmet and appealing, don't you agree? :whistle:

[Gliondrach]

Yes.

[thevegantwins]

Smegmage?

Fromale?

[Fauxmage]

Smegmage?
:rofl: :rofl: :rofl:
:blecch: :blecch: :blecch:

Fromale?
This sounds more like the hormone Merck will eventually have to invent when we can't squeeze enough milk out of men's nipples to supply the growing demand for this quality product.
:rofl: :rofl: :rofl:

Fortunately the plant-based precursor for this lactation hormone can be found in saw palmetto, so it won't be necessary to look for it in rhinocerous urine, or some similar animal based secretion, which will safeguard the veganness of the hommesmage.
:lol: :lol: :lol:

[Oracl]

That's quite enough! :order: This thread is getting too silly even for naked vegans! :professor:

:wigglebutt: :wigglebutt: :wigglebutt: :wigglebutt: :wigglebutt: :wigglebutt: :wigglebutt: :wigglebutt: :wigglebutt: :wigglebutt: :wigglebutt: :wigglebutt: :wigglebutt:

[Fauxmage]

What!?! And just when I was thinking of hiring Fabio, the "I Can't Believe Its Not Butter" guy, to star in the commercials. :rolleyes:

[Oracl]

:lol: :laugh: :rofl:

[Fauxmage]

Don't laugh! Look what I found at goveg.com!

Cheat on Your Husband With Fabio

http://www.goveg.com/Buttons/240-fabio.jpg

Are you tired of that same ol' slab of meat? We have the perfect way to cheat your husband's taste buds without risking your relationship. Mock meats and vegetarian foods are bursting with flavor and are free of the saturated fat and cholesterol that can both pork up your pookie and put a damper on your love life (clogged arteries affect all the major organs). To help you treat your sweet to healthy, animal-friendly fare instead, Fabio—our favorite compassionate Casanova—shares one of his secret love potions: Portobello Passion. (http://www.goveg.com/f-fabiorecipes_entrees.asp#PortobelloPassion)


Recipes for Romance

Starters and Sides
Captivating Carrot-and-Ginger Soup (http://www.goveg.com/f-fabiorecipes_startersandsides.asp#CarrotGingerSoup )
Asparagus Amore With Walnuts (http://www.goveg.com/f-fabiorecipes_startersandsides.asp#AsparagusAmore)
Tantalizing Tomato-and-White Bean Crostini (http://www.goveg.com/f-fabiorecipes_startersandsides.asp#TantalizingTomat o)
Red-Hot Risotto (http://www.goveg.com/f-fabiorecipes_startersandsides.asp#RedHotRisotto)
Entrées
Fabio’s Portobello Passion (http://www.goveg.com/f-fabiorecipes_entrees.asp#PortobelloPassion)
Chik’n Mojo (http://www.goveg.com/f-fabiorecipes_entrees.asp#ChiknMojo)
Sizzlin’ Swiss ‘Steak’ With Mashed Potatoes and Garlic Broccoli (http://www.goveg.com/f-fabiorecipes_entrees.asp#SizzlinSteak)
Pesto Pasta Passion (http://www.goveg.com/f-fabiorecipes_entrees.asp#PestoPastaPassion)
Desserts
Ripe-for-Romance Raspberry ‘Cheese’ Cake (http://www.goveg.com/f-fabiorecipes_desserts.asp#RaspberryCheeseCake)
Tempt-Your-Love Truffles (http://www.goveg.com/f-fabiorecipes_desserts.asp#TemptLoveTruffles)

:wolfwhis: :wigglebutt: :D

[Fauxmage]

http://i2.photobucket.com/albums/y31/lauralb/9049_full.jpg

[paul]

i would never cheat on my husband for him:D

if i was a woman i wouldnt facy him, he's to erm i cant think of the word.

[Fauxmage]

He makes me laugh though, so he's good for something. :laugh:

[Cherie]

hahahaaha. :)

[Charmagne]

The food sounds deliciious and it would surely taste good with someone that's easy on the eyes serving it!:excited:

[paul]

:speechless:

[Charmagne]

:laugh: :rofl: :laugh:

[Fauxmage]

Ok, paul, while Charmagne and I share Fabio's Portobello Passion with him, you can have some Asparagus Amore with Walnuts and Alicia Silverstone. ;)

http://i2.photobucket.com/albums/y31/lauralb/AliciaSilverstone.jpg

[Oracl]

if i was a woman i wouldnt facy him, he's to erm i cant think of the word.
A. Too up himself? :rolleyes:
B. Too conventionally good looking and therefore boring? :cool:
C. Too characterless? :rubchin:
D. All of the above? :D

[paul]

Ok, paul, while Charmagne and I share Fabio's Portobello Passion with him, you can have some Asparagus Amore with Walnuts and Alicia Silverstone. ;)

http://i2.photobucket.com/albums/y31/lauralb/AliciaSilverstone.jpg


Eeek err she's not my type, she doesnt get my heart racing.

[paul]

A. Too up himself? :rolleyes:
B. Too conventionally good looking and therefore boring? :cool:
C. Too characterless? :rubchin:
D. All of the above? :D

A yes, im not sure about the others

[Enchantress]

Eeek err she's not my type, she doesnt get my heart racing.

Dearie me, it looks like I may have to serve Paul his food instead :flirt: :lech: :nahnah:.

[paul]

Dearie me, it looks like I may have to serve Paul his food instead :flirt: :lech: :nahnah:.
that sounds good, ut i dont want stu to beat me up

[Bowwowmeow]

Here's the link (http://www.indrani.net/index.php?q=2006/03/breast_milk_cheese&from=0&comments_per_page=50) if you want to read some of the moronic comments made by various cretins who have defied all logic by learning to read and write. A little education IS a dangerous thing.Breast Milk Cheese

http://www.indrani.net/files/pictures/picture-4.jpg (http://www.indrani.net/index.php?q=user/rani)
Submitted by rani (http://www.indrani.net/index.php?q=user/rani) on Mon, 2006-03-13 11:36.
Ever since I went to France to learn french ten years ago, I changed from a cheese-hater into a cheese-lover. How could I not! Everyday for three weeks my host parents (Les Delforges de Reims) indulged me with french food, and closed the lengthy dinner session (which can last up to two hours) with a plate of various cheese, consisted of different kinds of cheese, from Camembert, Brie, swiss cheese which has holes in it, blue cheese, smelly cheese, etc. It was quite challenging, but if I want to learn about the french, I gotta eat what they eat. Until now, my favorite is Camembert Cheese which should be slightly aged.
I guess that's what Hericz (an avid cheese-hater) (http://hericz.net/2006/03/maaf-aku-nggak-makan-keju) should do if he wants to start to eat cheese :> But it's undeniable that in order to love cheese you need to develop an acquired taste.
I also attempted to make cheese, which has been successful for several times. I made the easiest type of cheese, which is Paneer a.k.a. Cottage Cheese. This type of cheese is then cooked as curry or whatever indian food, and has a consistency similar to Tofu. It can be fried or baked or anything, basically what you can do to Tofu you would be able to do to Paneer too.
It was pretty easy to make paneer actually. What you need is just milk and lemon juice. In short, just boil the milk, then add lemon juice, and VOILA! The milk separates into curd and whey. Gather the curd and press to make it more solid. There you have paneer. In the meantime, you can use the whey to cook rice, it actually tastes really delicious. You can find step-by-step instruction on making Paneer here, with pictures too (http://www.durian.org/wl_paneer).
My extensive experience in making Paneer compelled me to try something different, that is, making Paneer out of my own breastmilk. Basically this is human cheese. Why would I do that? Well, basically, there are about twenty bags (each 150ml) of frozen breastmilk in the fridge, and they have passed their three months drinkability period, which means I would not be able to donate the milk like I did before. But the milk is still less than six month old, which is the actual expiry date. So what do I do with it? I could make cream soup like I did several months ago. But I really wanted to try something different, and making Breast Milk Paneer sounds really exciting.
And also, I have googled about this (http://www.google.com/search?q=%22breast+milk+cheese%22). Although people contemplated and imagined about it, nobody ever actually attempted to make breast milk cheese (http://www.thestranger.com/seattle/SavageLove?oid=10037).
So I started by emptying three liters of frozen milk into a cooker, and simmering it until it boiled.
http://static.flickr.com/54/136328869_e7b1818618_m.jpg (http://www.flickr.com/photos/indrani/136328869) http://static.flickr.com/53/136328936_a47b04d68d_m.jpg (http://www.flickr.com/photos/indrani/136328936/)

So far so good, the milk boiled beautifully. You could see that breast milk looks less creamy than full cream cow milk, less white in colour, and more watery.
http://static.flickr.com/56/136329019_1ec3bdf676_m.jpg (http://www.flickr.com/photos/indrani/136329019/)
Just like when I'm making paneer, I added lemon juice at just the right time when it boils. Then I stirred the milk, waiting until curdle was formed.
I waited, and waited, and waited, no curdle was formed although the milk turned a bit more yellow. So I added more lemon juice, this is what I usually do if the cow milk does not curdle.
I added and added and added more lemon juice until I ran out of lemons, and I stirred and stirred and stirred, but the milk stood still.
Out of desperation because I ran out of lemons, I pour in a dash of vinegar too. Still, no change to the milk. I became really desperate and pour the whole bottle of vinegar! Nothing happened.
At that point in time, I gave up. I couldn't believe it! I am an experienced Paneer maker, by the way!
Then I decided to google about what maybe the cause of my problem.
And I found the answer (http://experts.about.com/q/Food-Engineering-Manufacturing-2446/milk-glue.htm). It turned out that breast milk can not curdle, because the protein content is lower, and because the protein in breast milk is more easily digested compared to cow's milk. That's why, unmodified cow's milk is unsuitable for babies. And on the other hand, adding acid to further 'digest' breastmilk protein won't curdle the milk.
So, the moral of the story, YOU CANNOT MAKE CHEESE OUT OF BREASTMILK. Don't even try.
I was really sad that I needed to throw away three liters of my own milk. There's basically nothing I could do with the milk-acid mix, that smelled like DISGUSTING PUKE (because of the vinegar). I could actually add baking soda to neutralize the acid condition, but I already lose confidence on the milk itself. So, my three liters went into the grass patch in front of my home entrance. I should've tried with only two bags of breastmilk before deciding to cook all three liters of it, and then I would be able to do other experiments with the other bags of breast milk.
I suppose, making breast milk yogurt / human yogurt would be possible, although I don't think it would be as creamy as cow's milk yogurt. I suppose breast milk yogurt would be really runny. And I think breast milk butter / human yogurt would be possible but you'd need liters and liters of fresh breast milk to start off. Definitely you could make cream soup out of breast milk, and perhaps milk shake and smoothies too. Or as pancake. Many things !

[Bowwowmeow]

http://i2.photobucket.com/albums/y31/lauralb/9049_full.jpg

I'm now a major stockholder. This stuff just flies off the shelves!

[Oracl]

:p :D